How To Make 5-Minute Microwave Banana Bread

Take this simple ways to make 5-minute microwave banana bread. The joy of having a delicious dessert is indescribable! One such sweet that many consider as their comfort food is banana bread.

The soft, spongy bread makes a great midnight binge and a delicious teatime snack.

All you need for this recipe is all the ingredients, a bowl to mix them in and a microwave to cook the batter in.

The best part about this recipe is that it doesn’t use any egg, making it a recipe that even vegetarians can enjoy happily.

Start by mixing all the dry ingredients (flour, sugar and baking powder) in a bowl. Make sure that the bowl you use is microwave safe.

Add the wet ingredients (mashed banana, milk, oil and vanilla extract) to the bowl. Mix together the wet and the dry ingredients till a smooth batter is ready.

Cook the batter in the microwave for about 2 minutes, or until the cake is cooked through. The banana bread is ready!

How to Make Microwave Banana Bread

1. Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.

2. Cook in microwave until cake is cooked through, about 2 minutes.

3. Cool slightly and spread chocolate-hazelnut spread onto the cake.

4. Serve and enjoy!

Super easy, right?! Why not try out this right now? It is not gonna take a lot of time out of your day and you will get a delicious treat. Do tell us in the comments section how you enjoyed it.

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