How To Make 5-Minute Microwave Banana Bread


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How To Make 5-Minute Microwave Banana Bread

Take this simple ways to make 5-minute microwave banana bread. The joy of having a delicious dessert is indescribable! One such sweet that many consider as their comfort food is banana bread.

The soft, spongy bread makes a great midnight binge and a delicious teatime snack.

All you need for this recipe is all the ingredients, a bowl to mix them in and a microwave to cook the batter in.

The best part about this recipe is that it doesn’t use any egg, making it a recipe that even vegetarians can enjoy happily.

Start by mixing all the dry ingredients (flour, sugar and baking powder) in a bowl. Make sure that the bowl you use is microwave safe.

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Add the wet ingredients (mashed banana, milk, oil and vanilla extract) to the bowl. Mix together the wet and the dry ingredients till a smooth batter is ready.

Cook the batter in the microwave for about 2 minutes, or until the cake is cooked through. The banana bread is ready!

How To Make 5-Minute Microwave Banana Bread
How To Make 5-Minute Microwave Banana Bread

How to Make Microwave Banana Bread

1. Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.

2. Cook in microwave until cake is cooked through, about 2 minutes.

3. Cool slightly and spread chocolate-hazelnut spread onto the cake.

4. Serve and enjoy!

Super easy, right?! Why not try out this right now? It is not gonna take a lot of time out of your day and you will get a delicious treat. Do tell us in the comments section how you enjoyed it.

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